Product / Service Description

FSSAI REGISTRATION

FSSAI registration is required for all petty food business operator. Petty food business operator is any person or entity who:

• Manufacturers or sells any article of food himself or a petty retailer, hawker, itinerant vendor, juice stall, sweets shops or temporary stall holder; or
• Hawker selling packaged or freshly prepared food by travelling on movable cart or foot from one location to other.
• Small scale or cottage or such other industries relating to food business or tiny food businesses with an annual turnover not exceeding Rs 12 lakhs and whose:
  • Production capacity of food (other than milk and milk products and meat and meat products) does not exceed 100 kg/ltr per day or
  • Procurement or handling and collection of milk is up to 500 litres of milk per day or
  • Slaughtering capacity is 2 large animals or 10 small animals or 50 poultry birds per day or less.

Petty food business operators are required to obtain a FSSAI registration by submitting an application for registration in Form A. On submission of a FSSAI registration application, the registration should be provided or application rejected in writing within 7 days of receipt of an application by authority.

DESCRIPTION

FSSAI registration is required for all petty food business operator. Petty food business operator is any person or entity who:

• Manufacturers or sells any article of food himself or a petty retailer, hawker, itinerant vendor, juice stall, sweets shops or temporary stall holder; or
• Hawker selling packaged or freshly prepared food by travelling on movable cart or foot from one location to other.
• Small scale or cottage or such other industries relating to food business or tiny food businesses with an annual turnover not exceeding Rs 12 lakhs and whose:
  • Production capacity of food (other than milk and milk products and meat and meat products) does not exceed 100 kg/ltr per day or
  • Procurement or handling and collection of milk is up to 500 litres of milk per day or
  • Slaughtering capacity is 2 large animals or 10 small animals or 50 poultry birds per day or less.

Petty food business operators are required to obtain a FSSAI registration by submitting an application for registration in Form A. On submission of a FSSAI registration application, the registration should be provided or application rejected in writing within 7 days of receipt of an application by authority.