shahi paneer recipe .

It's a very popular Indian dish and demand especially for keywords like restaurant style shahi paneer.

Introduction,

Shahi paneer is one of the most popular not Indian dishes known for its rich creamy and mildly sweet gravy this dish is perfect for special occasions family dinner and first you means with simple ingredients are easy steps you can recreate restaurant style Shahi paneer at home. 

Ingredients .

(1) 250 gram paneer (cubed)

(2) 2 medium size onions (finely chopped)

(3) 2 tomatoes (purred)

(4) 10-12 cashews (soaked for 15 minutes)

(5) 2-3 tables poons fresh cream 

(6) 1 teaspoon  ginger garlic paste 

(7) ½ teaspoon turmeric powder 

(8) 1- teaspoon red chilli powder 

(9) 1- teaspoon coriander powder 

(10) ½ teaspoon garam masala 

(11) Salt to taste 

(12) 2 tablespoons oil or - ghee

Introduction.

1. Cut paneer in to cubes lightly fry them in ghee coptional  and keep aside .

2. Blend soaked cashew in to a smooth paste .

3. Heat oil in a pan and a saute onion until golden brown .

4. Add ginger garlic paste and cook for 1mint .

5. Add tomato puree and all dry spices cook until oil separates.

6. Add cashew paste and cook for 2-3 minutes. 

7. Pour some water to adjust consistency and add paneer cubes .

8. Simmer for 5 minutes on low heat.

9. Add fresh cream and garam masala mix well and turn off heat 

Serving suggestions 

Serve hot with naan Butter roti paratha or jeera rice .

Seo tips for your - resturant style shahi paneer